Peruvian is the new Japanese...

I've finally been to La Mar! What a lovely (and tasty!) experience... All I have to say is that Peruvian food never tasted so Peruvian, yet with a local seasoning. Ceviche correctly served with just the right amount of lemon, onions and rocoto. No so spicy as the real thing in Peru, but seasoned so well that the taste was perfect. Lovely clams, squids, scallops, octopuses and tuna...

Sofisticated yet clean architecture gets mixed with Peruvian music. Well trained waiters are able to explain each dish without hurry, turning each description into a little journey to Lima. Highly recommended and well worth another visit some time soon!!