Peruvian food goes mainstream

São Paulo, Brazil, is becoming every day a little bit more Peruvian. Since Shimo opened its doors bringing us our first nipo-peruvian restaurant experiences, tastes such as ceviche, pisco and causas became every day closer.

I wouldn't think it is too much saying Peruvian is the new Japanese.

Food is just like fashion today, and no better restaurant to show this than La Mar, covered with wood from flooring to its walls and with very charming blue chairs... I'm just dying to go there!